Baked Hawaiian Sandwiches

Are you looking for a delicious and easy sandwich recipe that the whole family will love? Look no further than this Baked Hawaiian Sandwiches recipe. These sandwiches are so good, your kids won’t be able to get enough of them! Try them out today and let us know what you think in the comments below!
Blog post intro paragraph: Are you craving something sweet but don’t want all of the extra calories? If so, these No Bake Peanut Butter Bars are just what you need. They’re super simple to make and taste amazing. You’ll definitely want to give these a try, especially since they only require four ingredients! Check out this blog post for more information on how to prepare them: http://www.sug

prep: 30 mins cook: 15 mins total: 45 mins Servings: 24 Yield: 24 small sandwiches


1 tablespoon honey mustard

12 thin slices deli smoked turkey, halved

12 thin slices of honey-cured deli ham, halved

24 Hawaiian bread rolls (such as King’s®), split

¼ cup dried onion flakes

12 thin slices provolone cheese, halved

½ cup butter

12 slices Swiss cheese, halved

2 tablespoons poppy seeds

¼ cup white sugar


Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).

Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

Bake sandwiches on the preheated oven’s lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts:

Per Serving: 426 calories; protein 23g; carbohydrates 46.6g; fat 11.4g; cholesterol 77.6mg; sodium 488.4mg.

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