A tried and true favorite, macaroni and cheese. It’s the perfect meal for kids of all ages! This recipe is simple to make with just a few ingredients. And it even comes with tips on how to spice up your macaroni and cheese if you want some variety. So what are you waiting for? It’s time to get cooking!
Recipe Summary test Servings: 3 Yield: 3 to 4 servings
2 tablespoons butter, melted
1 (12 ounce) package macaroni
2 ½ cups shredded Cheddar cheese
salt and pepper to taste
2 cups milk
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
Bake uncovered, for 30 to 40 minutes, or until the top is brown.
Per Serving: 968 calories; protein 45.6g; carbohydrates 92.6g; fat 45.4g; cholesterol 194.2mg; sodium 736mg.