Baked Pineapple

Baked Pineapple - All Recipes

Baked pineapple is a delicious treat that you can make at home. This recipe takes less than half an hour to prepare and it will be the perfect dessert for any occasion. The sweetness of the pineapple combined with brown sugar makes this dish irresistible! You’ll definitely want to give this baked pineapple recipe a try, especially if you’re looking for something new to bake up.
The best part about this recipe? It’s healthy because it doesn’t have too much butter or oil in it! Baking fruit brings out all its natural sugars and flavor, so there’s no need for added ingredients that aren’t necessary. Give your family a tasty treat they’ll love without having to feel guilty about eating junk food! They probably won’t even realize how

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 7 Yield: 7 servings


¼ cup cold water

1 cup white sugar

1 (20 ounce) can crushed pineapple, drained

1 teaspoon ground cinnamon

2 eggs

1 tablespoon vanilla extract

2 tablespoons cornstarch

1 tablespoon butter


Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish.

In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutrition Facts:

Per Serving: 207 calories; protein 2.2g; carbohydrates 43.7g; fat 3.1g; cholesterol 57.2mg; sodium 55.2mg.

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