Wondering what to make for dinner tonight? Try this delicious recipe for Baked Pork Chops in Mushroom Sauce! The sauce is thickened with flour and butter, which makes it nice and creamy. You can serve the pork chops over rice or mashed potatoes, or both!
prep: 10 mins cook: 50 mins total: 60 mins Servings: 6 Yield: 6 servings
½ teaspoon paprika
1 olive oil cooking spray
6 (4 ounce) pork loin chops
1 medium sweet onion (such as Vidalia®), thinly sliced
½ teaspoon chili powder
1 (26.5 ounce) can condensed cream of mushroom soup
1 teaspoon garlic powder
1 (14.5 ounce) can diced tomatoes
Preheat the oven to 350 degrees F (175 degrees C).
Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.
Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Per Serving: 231 calories; protein 17.3g; carbohydrates 12.9g; fat 11.7g; cholesterol 36mg; sodium 937.4mg.