Baked Salmon II

Ready for another salmon recipe? This baked salmon II is super easy and so delicious. It’s a great way to enjoy your leftover rice from last night! Whether you use wild or farmed salmon, this dish will be sure to please the whole family.
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Ready for another salmon recipe? This Baked Salmon II is super easy and so delicious. It’s a great way to enjoy your leftover rice from last night! Whether you use wild or farmed salmon, this dish will be sure to please the whole family.

prep: 15 mins cook: 45 mins additional: 1 hr total: 1 hr 60 mins Servings: 2 Yield: 2 servings

Ingredients:

1 teaspoon salt

6 tablespoons light olive oil

2 cloves garlic, minced

2 (6 ounce) fillets salmon

1 teaspoon ground black pepper

1 tablespoon lemon juice

1 teaspoon dried basil

1 tablespoon fresh parsley, chopped

Instructions:

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.

Preheat oven to 375 degrees F (190 degrees C).

Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Nutrition Facts:

Per Serving: 613 calories; protein 36.3g; carbohydrates 2.9g; fat 51.9g; cholesterol 74.7mg; sodium 1234.5mg.

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