Ready for another salmon recipe? This baked salmon II is super easy and so delicious. It’s a great way to enjoy your leftover rice from last night! Whether you use wild or farmed salmon, this dish will be sure to please the whole family.
Blog post intro paragraph:
Ready for another salmon recipe? This Baked Salmon II is super easy and so delicious. It’s a great way to enjoy your leftover rice from last night! Whether you use wild or farmed salmon, this dish will be sure to please the whole family.
prep: 15 mins cook: 45 mins additional: 1 hr total: 1 hr 60 mins Servings: 2 Yield: 2 servings
1 teaspoon salt
6 tablespoons light olive oil
2 cloves garlic, minced
2 (6 ounce) fillets salmon
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 teaspoon dried basil
1 tablespoon fresh parsley, chopped
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
Per Serving: 613 calories; protein 36.3g; carbohydrates 2.9g; fat 51.9g; cholesterol 74.7mg; sodium 1234.5mg.