This recipe is perfect for moms who are looking to make breakfast on the go! These eggs can be baked ahead of time and will last in the refrigerator for up to five days. Simply wrap each egg in a slice of bacon, bake at 350°F until cooked through (about 20-25 minutes), then devour on your morning commute or when you get home after 3 hours of sleep. The best part? This recipe only takes about 10 minutes from start to finish!
prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 Scotch eggs
½ cup Italian bread crumbs
4 large hard-boiled eggs, peeled
1 (8 ounce) package bulk pork sausage
1 large egg
Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.
Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.
Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.
Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.
Per Serving: 297 calories; protein 17.6g; carbohydrates 11.3g; fat 19.5g; cholesterol 291mg; sodium 848mg.