Baked Spinach Artichoke Dip

24 Servings

Ingredients:

1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired

Directions:

  • Heat oven to 350 degrees Fahrenheit.
  • Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
  • Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
  • Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

Nutrition Information

Serving Size: 2 Tablespoons

Calories 100
Total Fat 9g
Saturated Fat 2g
Cholesterol 10mg
Sodium 190mg
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 0g
Protein 3g