Tired of roasting or boiling your sweet potatoes? Try baking them instead! This recipe for baked sweet potatoes is easy to make and delicious. They are a great healthy side dish at dinner, but can also be eaten as a quick snack on-the-go. Be sure to try this recipe out and see how you like it! I know that you will love these baked sweet potatoes because they taste amazing and are good for you too. These roasted sweet potato fries go perfectly with any meal – especially chicken tenders, burgers, or steak dinners.
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prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
2 pinches salt
3 large sweet potatoes
2 tablespoons olive oil
2 pinches ground black pepper
2 pinches dried oregano
Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
Per Serving: 321 calories; protein 4.8g; carbohydrates 61g; fat 7.3g; sodium 92.4mg.