Baked Vegetables I

Baked Vegetables I - Potato

Baking vegetables in the oven is a wonderful way to cook them. This recipe for baked vegetables I will share with you today is so simple and easy to make, your whole family will love it! It’s perfect for when you’re looking to add something healthy and delicious to your mealtime rotation. Enjoy!

prep: 15 mins cook: 45 mins total: 60 mins Servings: 4 Yield: 4 servings


4 zucchini, thickly sliced

4 carrots, cut into 1 inch pieces

2 potatoes, peeled and cubed

salt to taste

¼ cup olive oil

1 head fresh broccoli, cut into florets

1 (1 ounce) package dry onion soup mix


Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.

Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.

Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.

Nutrition Facts:

Per Serving: 306 calories; protein 7.8g; carbohydrates 41.4g; fat 14.5g; sodium 719.2mg.

Scroll to Top