Ever heard of Baker’s Clay? It is a clay-like dough that can be used to make homemade bread, pizza crusts, and more! This recipe will teach you how to make your own batch of this delicious dough. You might want to try it out on your next date night or family gathering–the possibilities are endless!
Recipe Summary test Servings: 1 Yield: 5 cups of dough
1 cup salt
4 cups all-purpose flour
1 ½ cups water
Preheat oven to 350 degrees F (175 degrees C).
Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
Per Serving: 1820 calories; protein 51.6g; carbohydrates 381.5g; fat 4.9g; cholesterol 0mg; sodium 93427.4mg.