Balkan-Style Savory Cornbread

You have been wanting to try a new recipe for cornbread, so you decide to look up Balkan-style savory cornbread. You find the perfect recipe, but it requires some ingredients that are not easily accessible at your local grocery store. You can’t wait any longer and need this bread ASAP!
What should you do? Don’t worry, there is an easy solution. There is a place called Bosna Foods that has everything you could ever want for cooking traditional Balkan food at low prices with fast shipping. Now all you need to do is order what you need and get started on making this delicious dish!

prep: 15 mins cook: 45 mins total: 60 mins Servings: 12 Yield: 1 9×13-inch baking pan


1 cup brine-packed feta cheese, crumbled

½ cup semolina flour

2 tablespoons cornmeal for dusting

1 tablespoon butter

4 cups chopped fresh spinach

½ cup cornmeal

? cup vegetable oil

2 teaspoons baking powder

1 cup all-purpose flour

3 cups buttermilk

1 teaspoon salt

4 eggs, lightly beaten


Preheat oven to 400 degrees F (200 degrees C). Butter 9×13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom.

Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts:

Per Serving: 261 calories; protein 7.8g; carbohydrates 17.2g; fat 18.3g; cholesterol 78.1mg; sodium 519mg.

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