Balsamic-Glazed Brussels Sprouts

Balsamic-Glazed Brussels Sprouts - All Recipes

Some moms might be thinking, “Brussels sprouts? No way. I’ll just give my kids macaroni and cheese.” But this blog post will show you how to make Brussels sprouts that are so delicious your kids won’t even know they’re eating their vegetables! The best part is that the recipe only takes about 20 minutes from start to finish. You can enjoy these with dinner or as a quick snack for after school.

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings


¼ teaspoon salt

1 small red onion, thinly sliced

1 (16 ounce) package fresh Brussels sprouts

1 tablespoon chopped fresh rosemary

¼ teaspoon freshly ground black pepper

1 shallot, chopped

5 tablespoons olive oil, divided

¼ cup balsamic vinegar


Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt, and pepper and gently toss to coat. Spread sprouts mixture onto the prepared baking sheet.

Bake in the preheated oven until sprouts and onion are tender and caramelized, 25 to 30 minutes.

Heat remaining 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.

Nutrition Facts:

Per Serving: 150 calories; protein 3g; carbohydrates 10.9g; fat 11.5g; sodium 120.2mg.

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