These Balsamic Mushrooms are so easy to make, yet they have an incredible flavor. They are the perfect accompaniment for any meal, or you can serve them as a side dish on their own. As soon as I found this recipe I knew that it would be one of my go-to dishes for entertaining guests! This is definitely going to become part of your standard repertoire too!
Blog post intro paragraph:
I’m sure many parents out there know all about the “struggle” (pun intended) between wanting their children to eat healthy and not having enough time in the day to cook anything more than boxed macaroni and cheese or chicken nuggets. These Balsamic Mushrooms will solve
Recipe Summary test Servings: 8 Yield: 4 appetizer servings
3 tablespoons balsamic vinegar
3 cloves garlic, minced
5 tablespoons olive oil
3 tablespoons white wine
salt and pepper to taste
1 pound fresh mushrooms, sliced
Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
Per Serving: 94 calories; protein 1.9g; carbohydrates 3.3g; fat 8.3g; sodium 4.9mg.