Balsamic Ravioli

Balsamic Ravioli - Pasta and Noodles

It’s a busy day today and I’m looking for a quick dinner idea. This Balsamic Ravioli recipe looks delicious, easy to make and will have my family asking for seconds!

prep: 10 mins cook: 23 mins total: 33 mins Servings: 5 Yield: 5 servings


2 tablespoons balsamic vinegar

1 (25 ounce) package store-bought ravioli

½ cup walnuts

¼ cup grated Parmesan cheese

2 tablespoons butter


Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.

Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.

Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

Nutrition Facts:

Per Serving: 474 calories; protein 19.3g; carbohydrates 47.5g; fat 23.9g; cholesterol 71.1mg; sodium 330.2mg.

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