Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin - World Cuisine

There’s nothing like the smell of a roasting pork loin to make your mouth water. While it may not be as simple as throwing together some ingredients into a crockpot, this recipe for balsamic roasted pork loin is worth the extra effort! With just five minutes of prep time and an hour in the oven you’ll have dinner on the table even faster than if you’d ordered takeout. This versatile dish goes well with any side dishes you choose but our favorite way to serve it is topped with fresh arugula salad and drizzled with balsamic vinaigrette dressing.
Blog post intro paragraph:
There’s something about fall that makes me crave cozy comfort foods like soups, stews

prep: 5 mins cook: 1 hr additional: 2 hrs total: 3 hrs 5 mins Servings: 8 Yield: 2 pound


2 pounds boneless pork loin roast

½ cup balsamic vinegar

2 tablespoons steak seasoning rub

½ cup olive oil


Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutrition Facts:

Per Serving: 299 calories; protein 18.3g; carbohydrates 3.1g; fat 23.4g; cholesterol 55mg; sodium 731.9mg.

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