I’m so excited to share my favorite recipe with you! It’s a quick and easy banana bread that is perfect for breakfast or dessert. I’ve been making this recipe for years, but it’s only recently become my go-to when I need something sweet in the morning. The best part about this recipe is that its super simple; it takes less than 5 minutes to prepare (and clean up) after baking!
Moms need healthy recipes like these on hand, especially if they’re always on the go. This way they can make sure their families are getting plenty of nutrients even when there isn’t much time to cook. These desserts are also great because kids love them too! So help moms out by sharing this post with all your
prep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving
¼ teaspoon ground nutmeg
1 ½ cups milk
1 tablespoon honey
In a blender combine banana, milk, honey and nutmeg. Blend until smooth.
Per Serving: 356 calories; protein 13.5g; carbohydrates 61.8g; fat 7.9g; cholesterol 29.3mg; sodium 152.2mg.