Banana Blueberry Muffins with Lavender

Moms love a good muffin recipe, and this one is no exception! With ingredients like blueberries, bananas, and lavender sugar it will be your new favorite. These muffins are easy to make and perfect for breakfast or dessert. Read on below to find the full recipe so you can try them yourself today!
Moms everywhere will love this banana blueberry muffin with lavender recipe- whether they want a tasty breakfast option or something sweet after dinner these muffins are sure to please! The best part? They’re quick and easy to make at home from scratch with just six simple ingredients that you probably have in your pantry already. Give them a try today by reading on for the full step-by-step instructions!

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 12 Yield: 1 dozen muffins


¼ cup canola oil

1 cup white sugar

1 cup all-purpose flour

cooking spray

2 ripe bananas, mashed

2 teaspoons baking powder

1 cup fresh blueberries

1 ½ teaspoons lavender flowers

¾ cup whole-wheat flour

½ cup 1% milk

¼ teaspoon salt

1 egg, beaten


Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.

Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

Nutrition Facts:

Per Serving: 205 calories; protein 3.3g; carbohydrates 37.1g; fat 5.6g; cholesterol 15.9mg; sodium 141.9mg.

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