Who doesn’t love a recipe that can be made in just one pan? These Banana Bread Baked Oatmeal Bars are sure to satisfy all of your cravings. They’re loaded with banana, cinnamon, and walnuts – what more could you want from a sweet breakfast or snack? It’s the perfect way to use up an overripe banana!
prep: 15 mins cook: 30 mins additional: 5 mins total: 50 mins Servings: 6 Yield: 6 servings
½ teaspoon ground cinnamon
1 ¼ cups 2% milk
½ cup white sugar
½ cup unsweetened applesauce
1 over-ripe banana, mashed
2 large eggs, beaten
1 teaspoon baking powder
3 cups old-fashioned oats
2 teaspoons packed brown sugar
½ teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish.
Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter.
Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.
Per Serving: 300 calories; protein 9.4g; carbohydrates 55.2g; fat 5.4g; cholesterol 66.1mg; sodium 322.7mg.