Banana Bread French Toast

Banana Bread French Toast - French Toast Recipes

This recipe for Banana Bread French Toast is a delicious twist on the classic breakfast favorite. It’s easy to make and even easier to eat, so you’ll want this in your arsenal of go-to recipes during busy weekday mornings.
This recipe for Banana Bread French Toast is a delicious twist on the classic breakfast favorite. It’s easy to make and even easier to eat, so you’ll want this in your arsenal of go-to recipes during busy weekday mornings.

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

Ingredients:

2 tablespoons butter

3 tablespoons sweetened condensed milk

3 eggs

1 loaf banana bread

1 tablespoon confectioners’ sugar for dusting

1 teaspoon vanilla extract

Instructions:

In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.

Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners’ sugar just before serving, if desired.

Nutrition Facts:

Per Serving: 544 calories; protein 10.8g; carbohydrates 72.6g; fat 24.1g; cholesterol 208.4mg; sodium 336.4mg.

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