Banana Bread – Quick Bread for Machines

Banana Bread - Quick Bread for Machines - All Recipes

Making homemade bread can be fun and rewarding, but it can also take hours of standing around kneading dough. Banana bread is a great alternative because the ingredients are simple to buy at the grocery store and you don’t have to wait for dough to rise or bake in an oven before it’s ready. This quick bread recipe could not be simpler, so read on for how-to instructions!
Banana Bread – Quick Bread for Machines recipe

prep: 15 mins cook: 50 mins additional: 10 mins total: 75 mins Servings: 10 Yield: 1 1-pound loaf


¾ cup white sugar

1 teaspoon baking powder

2 cups all-purpose flour

3 tablespoons vegetable oil

2 eggs

½ teaspoon baking soda

2 bananas, peeled and halved lengthwise


Place ingredients in the pan of the bread machine.

Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.

Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts:

Per Serving: 221 calories; protein 4.1g; carbohydrates 39.7g; fat 5.4g; cholesterol 37.2mg; sodium 126.4mg.

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