Banana Bread with Oat-Streusel Topping

Banana Bread with Oat-Streusel Topping - All Recipes

Banana bread is one of my favorite treats to make. This recipe for Banana Bread with Oat-Streusel Topping has a yummy oat streusel topping that makes it even better! You can serve this banana bread either warm or cold, and it always tastes delicious. It’s the perfect treat to have on hand when you need something sweet but don’t want to spend a lot of time baking.
This post will teach you how to make this simple yet scrumptious banana bread from scratch. The ingredients are easy to find at your local grocery store, and the steps are quick and easy as well – you’ll have a nice loaf in no time! Let me know if you try making this recipe yourself;

prep: 20 mins cook: 1 hr 15 mins additional: 30 mins total: 1 hr 65 mins Servings: 16 Yield: 2 loaves

Ingredients:

½ cup buttermilk

1 teaspoon ground cinnamon

1 cup chopped nuts (Optional)

½ teaspoon ground cinnamon

½ cup all-purpose flour

¼ cup cold butter, cut into small pieces

2 eggs

½ cup quick cooking oats

2 ½ cups all-purpose flour

1 ¼ cups white sugar

¼ cup packed brown sugar

2 teaspoons baking powder

3 ripe bananas, mashed

½ cup butter, softened

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

Instructions:

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.

To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.

Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.

Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.

Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.

Nutrition Facts:

Per Serving: 327 calories; protein 5.3g; carbohydrates 45.6g; fat 14.6g; cholesterol 46.4mg; sodium 141.1mg.

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