Banana Bread

What better way to start off your day than with a hearty, delicious breakfast? This is one of my favorite go-to recipes because it requires only a few ingredients and takes about 10 minutes to whip up. I work from home so this recipe is perfect for days when I need a quick morning snack or want something that will keep me going until lunch time. It’s also great for those mornings when you have to feed the kids before heading out the door!
Moms, don’t waste your precious time trying other banana bread recipes – give this one a try!

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 16 Yield: 2 – 7×3 inch loaves

Ingredients:

1 cup white sugar

1 teaspoon baking soda

1 ½ cups all-purpose flour

2 eggs, beaten

¼ cup butter, melted

½ teaspoon salt

3 bananas, mashed

Instructions:

Grease and flour two 7×3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).

In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Nutrition Facts:

Per Serving: 145 calories; protein 2.3g; carbohydrates 26.5g; fat 3.7g; cholesterol 30.9mg; sodium 181mg.

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