Banana Breakfast Cookies

Kids are hard to feed in the morning. They’re too hungry and not always happy about what’s on their plate. I used to feel like there was no way for me to keep them full until lunch without resorting to junk food, but now I know that breakfast cookies can be a filling and nutritious solution! With this recipe you’ll have enough time in the morning to make them with your kids before they head off to school or daycare so it feels more like cooking together than just another chore! Plus, your child will love how these banana breakfast cookies taste – especially when you surprise them with sprinkles!

prep: 10 mins cook: 20 mins additional: 15 mins total: 45 mins Servings: 12 Yield: 12 cookies

Ingredients:

? cup plain yogurt

2 cups rolled oats

3 very ripe bananas

1 teaspoon ground cinnamon

1 cup raisins

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.

Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.

Bake in the preheated oven until lightly browned, about 20 minutes.

Nutrition Facts:

Per Serving: 123 calories; protein 2.9g; carbohydrates 27.4g; fat 1.1g; cholesterol 0.4mg; sodium 7.4mg.

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