Banana Butterscotch Bread

Not only is banana bread delicious and satisfying, it’s also easy to make! The recipe below combines bananas with brown sugar and butterscotch chips for a rich flavor that will be sure to please. It can be served as a breakfast or dessert (or both!). Give it a try today!
Banana Butterscotch Bread Recipe:

prep: 15 mins cook: 25 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 24 Yield: 2 9×5-inch loaves


3 ripe bananas, mashed

½ teaspoon salt

1 teaspoon baking powder

2 cups all-purpose flour

¾ cup white sugar

¾ teaspoon ground cinnamon

½ cup chopped walnuts

½ teaspoon ground nutmeg

½ teaspoon baking soda

1 large egg

½ cup butter

¾ cup butterscotch chips


Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9×5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts:

Per Serving: 159 calories; protein 1.9g; carbohydrates 21.5g; fat 7.3g; cholesterol 17.9mg; sodium 131.2mg.

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