Banana Cacao Muffins

Do you love baking with your kids? If so, this recipe for Banana Cacao Muffins just might be the next thing to try. This recipe is made of healthy ingredients and they are gluten-free too! It’s a great way to mix up what you make every day.
Banana Cacao Muffins Recipe:

prep: 10 mins cook: 11 mins additional: 2 mins total: 23 mins Servings: 8 Yield: 8 servings


½ teaspoon chia seeds, or to taste (Optional)

2 eggs

2 bananas

¼ cup cacao powder


Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.

Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.

Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.

Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.

Nutrition Facts:

Per Serving: 60 calories; protein 2.3g; carbohydrates 7.9g; fat 2.4g; cholesterol 46.5mg; sodium 17.8mg.

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