Banana Cake VI

Banana Cake VI - Banana Dessert Recipes

Are you looking for a new cake recipe? This one is so yummy and easy to make. It’s made with white sugar, flour, baking powder, eggs, butter, mashed bananas and vanilla extract. This recipe makes an 8-inch round cake that can serve 12 people or be cut into 16 pieces. If you’re in the mood for something sweet but don’t want to spend too much time making it then this is your go-to recipe!
So many of us love banana bread and cakes because they are moist and flavorful without requiring a lot of work. The original Banana Cake VI recipe was created by my mom when I was about 10 years old (now I’m 31) because we loved the flavor of bananas after we had

prep: 30 mins cook: 1 hr additional: 1 hr total: 2 hrs 30 mins Servings: 18 Yield: 1 – 9×13 inch pan

Ingredients:

1 ½ cups mashed bananas

2 teaspoons vanilla extract

2 ? cups white sugar

¾ cup butter

1 ½ cups buttermilk

3 cups all-purpose flour

1 (8 ounce) package cream cheese, softened

1 ½ teaspoons baking soda

3 eggs

1 teaspoon vanilla extract

2 teaspoons lemon juice

¼ teaspoon salt

3 ½ cups confectioners’ sugar

½ cup butter, softened

Instructions:

Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9×13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.

In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.

Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.

For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.

Nutrition Facts:

Per Serving: 453 calories; protein 5.2g; carbohydrates 68.6g; fat 18.4g; cholesterol 79.4mg; sodium 298.8mg.

Leave a Comment

Your email address will not be published.

Scroll to Top