Banana Cake X

Some people say there is no such thing as too many banana recipes. If that’s the case, then we’ve got one for you! This rich and fluffy Banana Cake X recipe will keep your kitchen smelling like a bakery all day long. And it tastes just as good as it smells! So grab those ingredients and get ready to bake up a storm with this recipe from The Recipe Critic.

prep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 1 9×13-inch pan


1 (18.25 ounce) package butter cake mix

? cup milk

2 tablespoons lemon juice

1 teaspoon vanilla extract

1 teaspoon baking soda

½ cup butter, softened

2 large very ripe bananas, mashed

3 eggs


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Put 1 tablespoon lemon juice in a measuring cup with 2/3 cup milk. Set aside. Mash bananas with a fork, adding the remaining 1 tablespoon lemon juice to them as you mash. Set aside.

In a large bowl, combine cake mix and baking soda. Stir to combine. Add bananas, softened butter, milk mixture, eggs and vanilla. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour into prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until center of cake springs back when lightly tapped. A toothpick stuck in the center may leave a slight crumb. Allow to cool on a wire rack.

Nutrition Facts:

Per Serving: 283 calories; protein 3.3g; carbohydrates 40.8g; fat 12.2g; cholesterol 67.9mg; sodium 450.1mg.

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