Banana Cheesecake with Banana Cream Pie Topping

Are you looking for a delicious dessert that is perfect to serve on those hot summer days? This Banana Cheesecake with Banana Cream Pie Topping recipe would be great to make as it can be served chilled and tastes amazing. It’s also simple to make so even the novice cook will have no problems baking this up!
Banana cheesecake with banana cream pie topping:

prep: 40 mins cook: 50 mins additional: 4 hrs total: 4 hrs 90 mins Servings: 10 Yield: 10 servings


¾ cup white sugar

1 tablespoon butter, melted

2 cups crushed chocolate sandwich cookies (such as Oreo®)

3 eggs

½ cup mashed banana

3 (8 ounce) packages fat-free cream cheese, softened

1 teaspoon vanilla extract


Preheat the oven to 350 degrees F (175 degrees C).

Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.

Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.

Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.

Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.

Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.

Nutrition Facts:

Per Serving: 372 calories; protein 14.7g; carbohydrates 57.7g; fat 9.7g; cholesterol 69.1mg; sodium 776.9mg.

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