Do you have a sweet tooth? These Banana Chocolate Chip Muffins are perfect for any mom who is feeling the need to indulge. They are moist, chocolatey and banana-packed with flavor! Not only will these muffins be your new favorite breakfast treat but they also make great snacks throughout the day. I hope this recipe helps satisfy that craving!
Recipe Summary test Servings: 12 Yield: 1 dozen muffins
1 tablespoon baking powder
? cup white sugar
2 cups all-purpose flour
1 cup semi-sweet chocolate chips
1 cup mashed bananas
? cup canola oil
2 tablespoons Dutch process cocoa powder
1 egg, beaten
In a large bowl combine the flour, sugar, cocoa powder and baking powder.
In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.
Per Serving: 303 calories; protein 4.1g; carbohydrates 35.7g; fat 17.3g; cholesterol 15.5mg; sodium 128.5mg.