Banana Cream Pie Cupcakes
These heavenly treats will surely make your day extra special! My kids could not get enough of these cupcakes! Give this recipe a try now, and prepare to be amazed! Feel free to add more ingredients if you prefer. Have a wonderful day, everyone.
What is Banana Cream Pie Cupcakes?
Banana Cream Pie Cupcakes are a dessert that consists of yellow cake mix, water, oil, eggs, vanilla extract, pumpkin puree, confectioners’ sugar, cinnamon, nutmeg, milk, and whipped cream. The ingredients are mixed together and then put into muffin cups and baked. The cupcakes are then frosted with whipped cream, bananas, and cherries on top.
Why you should make these cupcakes this week?
There are many reasons why you should make these cupcakes this week. For one, they are simple and easy to make. Secondly, they are delicious and will satisfy your sweet tooth. Finally, they are a great way to celebrate fall and the autumn season.
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Banana Cream Pie Cupcakes
- Total Time: 45 mins
- Yield: 24 Servings 1x
Description
These heavenly treats will surely make your day extra special! My kids could not get enough of these cupcakes! Give this recipe a try now, and prepare to be amazed! Feel free to add more ingredients if you prefer. Have a wonderful day, everyone.
Ingredients
- 1 box yellow cake mix
- 3/4 cup water
- 3/4 cup oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups. Mix together cake mix, water, oil, eggs, and vanilla extract.
- Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool cupcakes.
- Prep Time: 30 mins
- Cook Time: 15 mins
