Banana Gingerbread with Vanilla Glaze

Banana Gingerbread with Vanilla Glaze - Bread Recipes

I love cooking and baking. It is a great stress reliever for me and it’s nice to have fresh baked goods around the house. This banana gingerbread with vanilla glaze recipe is so easy to make, you can bake these in no time at all! I hope your family loves them as much as mine does!
The blogger wants to introduce their recipe post about making banana bread with a vanilla glaze using simple ingredients that anyone can find in their home. The author hopes that this blog post will be helpful and enjoyable for other people looking to cook or bake something delicious during the holidays.

prep: 10 mins cook: 1 hr additional: 30 mins total: 1 hr 40 mins Servings: 12 Yield: 1 loaf


cooking spray


Preheat the oven to 325 degrees F (165 degrees C). Spray a 9×5-inch loaf pan with cooking spray.

Mash bananas in a large bowl with a fork. Add brown sugar, molasses, oil, eggs, and 1/4 cup milk. Stir until combined. Stir flour, ginger, cinnamon, baking soda, cloves, allspice, and salt together in another bowl. Stir flour mixture into the banana mixture until just incorporated. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool completely, at least 30 minutes. Turn bread out of the pan.

Combine 1 tablespoon milk, corn syrup, and butter in a bowl. Add confectioners’ sugar and stir. Add vanilla extract and enough remaining milk to achieve a drizzling consistency. Pour glaze over the cooled bread.

Nutrition Facts:

Per Serving: 354 calories; protein 3.8g; carbohydrates 60.6g; fat 11.5g; cholesterol 34.2mg; sodium 211.9mg.

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