Banana Muffins I

Do you have a sweet tooth? Are you always looking for healthy snacks to satisfy your cravings while still being able to feed your family nutritious food? These Banana Muffins are the perfect solution. They are so moist and delicious, but they don’t have any butter or oil in them! Plus, they’re really easy to make – just mix all of the ingredients together in one bowl. You can also add blueberries or raisins if you want some extra flavor! I hope this recipe helps with some of your cravings!”

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 1 dozen


¼ teaspoon salt

1 tablespoon baking powder

1 cup all-purpose flour

1 egg

1 cup mashed ripe banana

¼ cup white sugar

½ teaspoon baking soda

½ teaspoon vanilla extract

¼ cup sour cream


Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.

Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Nutrition Facts:

Per Serving: 88 calories; protein 2g; carbohydrates 16.9g; fat 1.6g; cholesterol 17.6mg; sodium 193.6mg.

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