Banana Muffins with Chocolate Chips

Banana muffins are a classic recipe that is loved by kids and adults alike. These banana muffins with chocolate chips are perfect for breakfast, lunch, snacks, or dessert! The best part about these yummy treats? They’re easy to make in your own kitchen.

prep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 12 Yield: 12 muffins


½ cup chocolate chips (Optional)

½ teaspoon salt

1 teaspoon baking powder

2 cups all-purpose flour

? cup oil

2 eggs

1 cup white sugar

1 teaspoon baking soda

1 teaspoon vanilla extract

3 medium ripe bananas, mashed

½ cup yogurt


Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Combine flour, baking powder, baking soda, and salt in a medium bowl.

Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.

Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts:

Per Serving: 272 calories; protein 4.2g; carbohydrates 44.6g; fat 9.4g; cholesterol 27.9mg; sodium 261.3mg.

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