It’s the time of year when all you want to do is bake, but what to make? We’ve got you covered with this Banana Nut Bread II recipe. With only five ingredients and no mixer required, it’s a great choice for those who are short on time or have little kitchen experience. Plus it tastes delicious!
Recipe Summary test Servings: 10 Yield: 1 – 1 pound loaf
½ cup chopped walnuts
2 ½ cups all-purpose flour
? cup milk
½ cup margarine, softened
1 teaspoon salt
1 cup white sugar
2 ½ teaspoons baking powder
? cup mashed bananas
½ teaspoon baking soda
Spray bread machine pan with vegetable oil spray.
Premix ingredients in order listed. Place mixture in bread machine pan.
Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
Per Serving: 347 calories; protein 6.2g; carbohydrates 49.3g; fat 14.6g; cholesterol 38.5mg; sodium 561.4mg.