Banana-Nut Bread

Banana-nut bread is a classic that you can easily make at home. This banana-nut bread recipe is moist and delicious, with just the right amount of sweetness. It’s easy to throw together and makes for a great breakfast or snack!
Banana nut bread is an excellent treat to have around the house, especially if you have kids who love bananas! This banana nut bread recipe is moist and delicious, with just the right amount of sweetness. It’s easy to throw together and makes for a great breakfast or snack!

prep: 15 mins additional: 3 hrs 10 mins total: 3 hrs 25 mins Servings: 24 Yield: 24 slices

Ingredients:

3 tablespoons vegetable oil

? cup sugar

1 ? cups mashed very ripe bananas

½ cup chopped nuts

½ teaspoon vanilla

3 large eggs eggs

¼ cup milk

2 ? cups Original Bisquick® mix

Instructions:

Heat oven to 350 degrees F. Grease bottom of 9x5x3-inch loaf pan.

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

Nutrition Facts:

Per Serving: 131 calories; protein 2.4g; carbohydrates 17.4g; fat 6.1g; cholesterol 23.5mg; sodium 178.2mg.

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