Banana Nut Cake

Banana Nut Cake - Banana Dessert Recipes

Banana Nut Cake is a delicious dessert that can be made with just three ingredients. It’s perfect for dinner parties, potlucks, or any time you need to bring something sweet to share! This recipe is super easy and tastes just like the real deal. The best part? There are no eggs in this cake so it’s vegan-friendly too!
Moms will love this easy banana nut cake recipe because it is easy to make and has no animal products so anyone can enjoy it! Even though there are only three ingredients in the recipe, the cake still comes out moist and flavorful. If you’re looking for a quick and easy dessert recipe then this one is for you! Make sure to visit https://www.tasteah

prep: 30 mins cook: 30 mins additional: 2 hrs total: 2 hrs 60 mins Servings: 12 Yield: 1 9-inch 2-layer cake


½ cup butter

1 teaspoon baking soda

2 eggs

3 ripe bananas, mashed

1 ½ cups white sugar

1 teaspoon vanilla extract

4 tablespoons buttermilk

1 cup chopped pecans (Optional)

1 ½ cups all-purpose flour


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

Separate the eggs and set aside.

Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.

Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.

Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.

To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners’ sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.

Nutrition Facts:

Per Serving: 457 calories; protein 4.4g; carbohydrates 65.6g; fat 21.2g; cholesterol 64.3mg; sodium 199mg.

Scroll to Top