Banana oat muffins are a great way to start the day and kids love them! Bananas and oats provide fiber, protein and nutrients that will help your children stay full longer. This recipe is easy to make at home using ingredients you probably already have in your pantry. Try one of these healthy banana oat muffin recipes today!
These delicious banana oat muffins can be made quickly and easily at home with minimal ingredients. They’re packed with fiber, protein, and nutrients that will keep kids feeling fuller for longer periods of time. Give this recipe a try today!
prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins
½ teaspoon vanilla extract
2 teaspoons baking powder
1 cup rolled oats
1 ½ cups unbleached all-purpose flour
¾ cup milk
1 teaspoon baking soda
½ teaspoon salt
½ cup white sugar
? cup vegetable oil
1 cup mashed bananas
Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Per Serving: 200 calories; protein 3.7g; carbohydrates 30.1g; fat 7.5g; cholesterol 16.7mg; sodium 296mg.