Banana Peach Bread

Banana Peach Bread - All Recipes

I love baking bread. It’s so easy to make and it tastes wonderful! I recently made banana peach bread for my family, and they loved it! This recipe is delicious and very simple to follow along with. You can even add some extra ingredients if you want to change things up a little bit. If you’re looking for an easy bread recipe that will quickly become your new favorite, give this one a try!
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prep: 20 mins cook: 50 mins additional: 1 hr total: 1 hr 70 mins Servings: 16 Yield: 1 5×9-inch loaf


2 cups all-purpose flour

1 tablespoon instant hot chocolate mix

½ cup butter, softened

¾ cup white sugar

2 eggs

3 bananas, peeled

1 teaspoon baking soda

1 large fresh peach – peeled, pitted, and diced

1 tablespoon brown sugar

1 tablespoon vanilla extract

¼ cup milk

1 teaspoon salt

½ cup chopped walnuts (Optional)


Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5×9-inch loaf pan.

Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.

Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.

Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

Nutrition Facts:

Per Serving: 208 calories; protein 3.4g; carbohydrates 28.9g; fat 9.1g; cholesterol 38.8mg; sodium 278.9mg.

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