Banana Peanut Butter Bread

Looking for a new delicious and easy recipe to make? Look no further than this Banana Peanut Butter Bread! This recipe requires just 4 ingredients and is ready in just over an hour. Don’t miss out on this tasty treat that will leave you wanting more.

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 15 Yield: 1 – 5×9 inch loaf

Ingredients:

½ cup peanut butter

1 cup white sugar

½ cup butter, softened

½ cup chopped walnuts

2 bananas, mashed

2 cups all-purpose flour

2 eggs

1 teaspoon baking soda

Instructions:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5×9 inch loaf pan.

In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts:

Per Serving: 266 calories; protein 5.5g; carbohydrates 32.1g; fat 13.9g; cholesterol 41.1mg; sodium 179.2mg.

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