Banana-Pear Bread

Banana-Pear Bread - Bread Recipes

This is a great recipe for the whole family. It’s healthy, delicious and easy to make. I love that you can use whatever type of fruit or nut that your family loves! For this recipe, I used bananas and pears, but it would be great with apples as well. The best part about homemade breads is how yummy they smell while cooking in the oven! This one smells amazing too!
Blog Post Title: Banana-Pear Bread Recipe Blog post intro paragraph: This is a great recipe for the whole family. It’s healthy, delicious and easy to make. I love that you can use whatever type of fruit or nut that your family loves! For this recipe, I used bananas and pears, but it would

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 1 9×5-inch loaf

Ingredients:

½ teaspoon ground ginger

2 large eggs

1 cup brown sugar

1 medium ripe pear

½ teaspoon vanilla extract

2 medium ripe bananas, mashed

2 cups all-purpose flour

½ cup unsalted butter, softened

½ teaspoon ground cinnamon

2 teaspoons baking soda

¼ teaspoon almond extract

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Peel and core pear. Grate pear flesh into a bowl.

Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.

Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.

Nutrition Facts:

Per Serving: 302 calories; protein 4.3g; carbohydrates 48.9g; fat 10.6g; cholesterol 61.6mg; sodium 274.1mg.

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