Banana-Pineapple Bread

This recipe for banana-pineapple bread is one of my favorite new recipes. It’s quick and easy to put together, and it tastes like a tropical vacation! I’m excited to share this with you today.

prep: 10 mins cook: 50 mins total: 60 mins Servings: 24 Yield: 2 loaves


1 teaspoon salt

1 cup vegetable oil

2 cups white sugar

3 cups all-purpose flour

1 teaspoon ground cinnamon

½ cup unsweetened applesauce

1 (8 ounce) can crushed pineapple

2 cups mashed bananas

1 teaspoon baking soda

3 large eggs


Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.

Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts:

Per Serving: 236 calories; protein 2.7g; carbohydrates 35g; fat 10g; cholesterol 23.3mg; sodium 158.8mg.

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