Banana Roll French Toast is perfect for those mornings when you need a quick breakfast that tastes like dessert. It’s the perfect way to use up old bananas and it will give your kids a fun surprise with every bite! This delicious french toast recipe takes about 15 minutes to make and only requires 5 ingredients, so it’s easy enough for even the busiest of moms to whip up in no time flat.
To read more on this yummy banana roll french toast click here: http://www.momsandcravingstestkitchen.com/banana-roll-french-toast/
prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings
1 (8 ounce) package cream cheese, softened
8 large slices whole wheat bread
2 teaspoons vegetable oil
2 tablespoons white sugar
¼ teaspoon ground cinnamon
2 bananas, mashed
Heat oil in a skillet over medium heat.
Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.
Per Serving: 234 calories; protein 7.7g; carbohydrates 22.5g; fat 13.2g; cholesterol 77.3mg; sodium 234.7mg.