Banana salad is a great dish to make for an afternoon snack or as a side with dinner. The only ingredients you need are bananas and your favorite dressing. This recipe is perfect if you want something different than the traditional coleslaw, but still want it to be healthy and delicious!
prep: 10 mins cook: 5 mins additional: 15 mins total: 30 mins Servings: 12 Yield: 12 servings
2 teaspoons cornstarch
½ cup white sugar
½ cup pineapple juice
1 egg, well-beaten
2 tablespoons lemon juice
Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.
Per Serving: 183 calories; protein 2.8g; carbohydrates 29.3g; fat 7.2g; cholesterol 36mg; sodium 62.2mg.