Kids love waffles because they are so versatile. They can be eaten with syrup, fruit, or even ice cream! Moms will also enjoy these easy banana waffles recipe that is healthy and delicious. Get your kids to help you make this yummy breakfast in the morning then sit back and enjoy their smiles while they eat it!
prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings
1 pinch ground nutmeg
3 teaspoons baking powder
1 ¼ cups all-purpose flour
1 cup 1% milk
½ teaspoon salt
2 ripe bananas, sliced
Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Per Serving: 241 calories; protein 8.3g; carbohydrates 47.3g; fat 2.5g; cholesterol 49.5mg; sodium 606.2mg.