Do you have a picky eater? What about an athlete or someone with food allergies? Banana walnut flax seed bread may be the answer. This recipe is gluten-free, egg-free, and dairy-free! It contains no refined sugar and it is vegan. The best part of this recipe is that it can be made in one bowl with just 5 ingredients! So come on over to our blog for this amazing banana walnut flax seed bread recipe!
prep: 30 mins cook: 1 hr 15 mins additional: 5 mins total: 1 hr 50 mins Servings: 20 Yield: 2 8×4-inch loaves
? cup sunflower seed oil
2 teaspoons baking soda
1 cup flaxseed meal
2 cups whole wheat flour
1 teaspoon ground cinnamon
¼ cup plain yogurt
? teaspoon sea salt
¼ cup wheat germ
2 teaspoons vanilla extract
2 cups brown sugar
2 cups chopped walnuts
5 large ripe bananas, coarsely mashed, or more to taste
? cup roasted walnut oil
Preheat oven to 325 degrees F (165 degrees C). Butter two 8×4-inch loaf pans.
Whisk whole wheat flour, flaxseed meal, wheat germ, baking soda, cinnamon, and salt together in a large bowl. Stir walnuts into dry ingredients.
Beat eggs and brown sugar in a separate bowl with an electric mixer until thick and pale, about 3 minutes. Add sunflower seed oil, walnut oil, and yogurt; beat to combine. Stir in mashed bananas and vanilla extract.
Pour egg mixture over dry ingredients and mix briefly, until just moistened. Divide batter between loaf pans.
Bake loaves in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour and 15 minutes. Remove pans from the oven and let sit 5 minutes, then remove loaves to cool on wire racks.
Per Serving: 380 calories; protein 6.6g; carbohydrates 42.5g; fat 22.4g; cholesterol 37.4mg; sodium 180.6mg.