Bananas Foster Belgian Waffles

Belgian waffles are a tasty breakfast option, but they can be time-consuming to make. This Bananas Foster Belgian Waffle recipe makes waffles quick and easy! You’ll love the flavor of bananas foster in this classic breakfast dish. The cinnamon adds an extra layer of sweetness that will leave you feeling satisfied and ready to conquer your day!

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 waffles

Ingredients:

¼ cup butter

¼ teaspoon salt

3 bananas, cut into 1/2 inch slices

½ cup pancake syrup (i.e. Mrs. Butterworth’s®)

¼ cup whole pecans

¾ teaspoon baking soda

1 ? cups all-purpose flour

¼ teaspoon vanilla extract

? cup melted butter

1 tablespoon confectioners’ sugar

1 cup heavy cream

3 eggs

2 teaspoons rum flavored extract

1 ½ teaspoons vanilla extract

2 teaspoons white sugar

½ teaspoon ground cinnamon

2 teaspoons baking powder

1 ? cups milk

2 teaspoons vanilla extract

? cup brown sugar

Instructions:

Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.

Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.

Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.

Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners’ sugar with an electric mixer in a medium bowl until firm peaks form.

Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.

Nutrition Facts:

Per Serving: 1096 calories; protein 14.9g; carbohydrates 127.5g; fat 60.3g; cholesterol 298.7mg; sodium 960.8mg.

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