Bananas Foster I, a rich and sweet dessert that will make your mouth water. It’s made with bananas, brown sugar, butter and vanilla ice cream. You can also add some rum to the dish if you want it to become more alcoholic. This recipe is very easy to make; all you need is four ingredients! So get ready for this yummy treat and start cooking!
prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings
3 tablespoons brown sugar
2 tablespoons butter
1 tablespoon lemon juice
¼ cup rum
? teaspoon ground cinnamon
2 tablespoons banana liqueur
In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.
Per Serving: 355 calories; protein 0.8g; carbohydrates 41.3g; fat 11.8g; cholesterol 30.5mg; sodium 89.5mg.