Bananas Foster II

Bananas Foster II - Banana Dessert Recipes

Bananas Foster II is a recipe that will make you feel like you’re in New Orleans enjoying the good life. It’s delicious and easy to make, too! This sweet dish can be served for breakfast, brunch or dessert. You’ll enjoy it with friends and family during special occasions or just because. If you love bananas, caramelized bananas and rum-flavored syrup this recipe is perfect for you!
I hope everyone loves this recipe as much as I do. Let me know if you try it out; I’d love to hear what your thoughts are on it! Happy cooking!

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings


1 ½ teaspoons vanilla extract

? cup dark brown sugar

¼ cup butter

1 pint vanilla ice cream

½ teaspoon ground cinnamon

3 bananas, peeled and sliced lengthwise and crosswise

3 ½ tablespoons rum

¼ cup coarsely chopped walnuts


In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts:

Per Serving: 534 calories; protein 4.6g; carbohydrates 73.2g; fat 23.8g; cholesterol 59.5mg; sodium 146.1mg.

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