Bananas Foster Monkey Bread is a delicious and easy-to-make breakfast or brunch recipe that takes only three ingredients. It tastes like bananas foster, but has an addition of cream cheese in the dough to make it fluffy and moist. This bread goes great with eggs, bacon, sausage, fruit salad, pancakes – anything!
Recipe Summary test cook: 35 mins additional: 10 mins total: 45 mins Servings: 8 Yield: 8 servings
2 ripe bananas, coarsely chopped
1 tablespoon ground cinnamon
½ cup white sugar
1 teaspoon vanilla
¼ cup chopped pecans
½ cup butter
2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters
½ cup packed light brown sugar
Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.
Per Serving: 427 calories; protein 4.4g; carbohydrates 57g; fat 21.3g; cholesterol 31mg; sodium 618mg.