Kids love bananas, and they are always a staple in my kitchen. But did you know that if you cook them with caramel sauce, it’s an even better treat? Here is a recipe for Bananas in Caramel Sauce that will have your kids begging for more!
prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
4 bananas, peeled and halved lengthwise
1 cup superfine sugar
½ cup butter
1 ¼ cups heavy cream
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Per Serving: 759 calories; protein 3.1g; carbohydrates 79g; fat 50.9g; cholesterol 162.9mg; sodium 193.4mg.